Overview of Rezku POS

A Restaurant POS, or Point of Sale, is a software that provides various features to help manage and streamline operations in a restaurant. This versatile tool is designed to assist restaurant owners in handling multiple aspects of their business, including order management, employee management, inventory management, and customer relationship management. One of the key features of a Restaurant POS is its ability to handle various types of orders. It allows customers to place their orders through different channels such as in-house at the counter, through the server at

The process of procuring, maintaining, utilizing, and distributing a company's inventory is referred to as inventory management. This comprises the storage and processing of raw materials, components, and finished goods and the administration of raw materials, components, and final products. Balancing the hazards of inventory gluts and shortages is especially difficult for organizations with complicated supply chains and manufacturing processes. To achieve these balances (MRP), firms have developed many inventory management strategies, including just-in-time (JIT) and materials requirement planning, to achieve these balances (MRP). Because a corporation typically wants to sell its finished goods within a short time, typically a year, inventory represents a current asset. Before inventory can be included in a balance sheet, it must be physically counted or measured.

Bookkeeping is the process of recording, organizing, and managing financial transactions of a business or individual. It is an essential aspect of any organization, as it helps in tracking and analyzing the financial health of the company. Bookkeeping involves recording all financial activities, including purchases, sales, receipts, and payments. It also includes maintaining accurate records of assets, liabilities, and equity. One of the key features of bookkeeping software is its ability to automate the process of recording and organizing financial transactions. This

The process of keeping track of clients' orders and managing the actions required in completing them is known as order management. Accepting the order, picking, packing, and shipping the things indicated in the order, and lastly tracking them until they are delivered are all part of the process. After a customer places an order and pays for it, the order management procedure begins. The order information is sent to the inventory department of the store, where warehouse staff handles the picking, packing, and shipping. The process concludes with the store contacting the consumer to see if they were satisfied with their purchase.